Gut Health And Your Microbiome

**Listen now to About Health, 4/4/22—KPFA.org—94.1FM** 

https://kpfa.org/player/?audio=376632

We explored gut health and how your microbiome plays a vital role in digestion and the health and regulation of the immune system.Your gut microbiome is made up of trillions of bacteria, fungi and other microbes—essentials for your physical and emotional health. Learn about the gut-brain connection and why it’s so important to understand what the underlying causes are of your symptoms.

Guest:

Dr. Peter Kozlowski did his residency in Family Practice, but started training in Functional Medicine as an intern. He has devoted his career to helping uncover the underlying cause of chronic disease through Functional Medicine. He is the author of “Unfunc Your Gut: Boost Your Immune System, Heal Your Gut, and Unlock Your Mental, Emotional and Spiritual Health.” His expertise is in gut health, but he also works with food sensitivities, hormone imbalances, detoxing from toxic chemicals such as heavy metals and mold, and mental, emotional, and spiritual health. He serves patients in person and online via his Montana- and Chicago-based practices. Learn more at www.doc-koz.com.

Consequences Of Toxic Pesticides In Our Food and Gut

Listen to todays show I hosted on KPFA, 94.1FM, “About Health” 7/23/18

https://kpfa.org/player/?audio=290511

“Today, pesticide use is at an all-time high and these agrochemicals are finding their way into our livestock, agricultural industries, and ultimately, onto our plates.” —What’s Making Our Children Sick?

Did you know that Glyphosate herbicide has been found in popular cereals?

The Center for Environmental Health’s (CEH) independent testing of a variety of American cereals found many common brands of conventional products contained residue levels of the weed killer glyphosate. This toxic chemical has been shown to cause birth defects in laboratory animals and disrupt hormone function. Recently, the World Health Organization classified glyphosate as a “probable human carcinogen.”

Joining us for this important conversation is Carolyn CoxCaroline leads The Center for Environmental Health‘s (CEH) research on toxic exposures, identifying, analyzing, and substantiating the scientific bases to eliminate threats to children and others exposed to dangerous chemicals in consumer products. She joined CEH after working on pesticide toxicity and alternatives to their use for over 15 years, and serves on the Board of Directors of Beyond Pesticides. She is passionate about protecting our world from toxic chemicals. Caroline has a master’s degree in entomology from Oregon State University

Also joining us is Michelle Perro, MD, a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. She is the co-author of “What’s Making our Children Sick?” 

You can also hear the show I did with co-author Vincanne Adams, PhD at http://www.nurserona.com/industrial-food-and-chronic-illness/

 

 

Industrial Food and Chronic Illness

All too often health care providers prescribe medications and treatments without digging deep into the root causes of illness.  Also, some people prefer a medication prescription rather than making life style changes such as healthy eating—eliminating pesticides, processed foods, and allergens. And for other people, eating organic or non-GMO foods can be challenging because of cost and availability.

Food related causes of ill health is a personal, community, and national problem.You can listen to the January 22, 2018 show now at:

 https://kpfa.org/player/?audio=277764

Guest: Vincanne Adams, PhD, is a professor and vice-chair of Medical Anthropology at the University of California, San Francisco. She has previously published six books on the social dynamics of health, scientific knowledge and politics, and is currently the editor for Medical Anthropology Quarterly.

Autoimmune Diseases: An integrative approach to treatment

Approximately 50 million Americans are affected by autoimmune diseases, such as Graves disease, Type 1 Diabetes, and Rheumatoid arthritis. There are more than 80 different types of autoimmune diseases.

You can listen NOW to About Health

 https://kpfa.org/player/?audio=257981

When the immune system functions normally, it protects us against harmful substances like cancerous cells, bacteria, and parasites. Autoimmune diseases occurs when a person’s immune system gets out of whack, and targets its own cells, tissues, or organs.

Most conventional doctors treat the symptoms of autoimmune diseases, but may not look to find the root cause. There are other practitioners who try to uncover the cause of inflammation, and suggest dietary and life style changes to help people heal.

Guest:

Harry McIlroy, MD, is an integrative physician certified with the Institute for Functional Medicine. Before medical school and completion of residency at Contra Costa Regional Medical Center, Harry had a background in nutrition
and obtained a Master’s in acupuncture and Chinese medicine. He strives to provide patients with health tools that empower them to improve their well being.