Join this dynamic mother and daughter team who have been working tirelessly to show that “Plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy.” We talked about how changing yourself and the world can start with changing the way we eat.
“Without changing our diets, agriculture alone could make it impossible to stay within the greenhouse gas essential limit of 1.5 degrees centigrade.” —small planet institute.
Anna Lappé, Co-founder of Small Planet Institute, is a national bestselling author, a respected advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. She leads Real Food Media, based at Corporate Accountability International, which she founded to bring together leading food and farm organizations to produce powerful communications initiatives to inspire, educate and grow the movement for sustainable food and farming. Her most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. She also helped edit the recipe section of the new, 50th anniversary edition of her mother’s book, Diet for a Small Planet. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to thirteen more. In more than two decades of organizing, Anna has helped direct millions of dollars to advocate for food justice and sustainability around the country and the world. Anna’s research on food systems has taken her to more than 25 countries and 100 US cities. In addition to her philanthropy through the Small Planet Fund, Anna is the director of the Food & Democracy program of the Panta Rhea Foundation and is an active participant of several funder collaboratives building more just and sustainable food systems worldwide.