by Rona | Dec 31, 2020 | KPFA, Podcasts, Radio Shows
During this time of heightened stress and uncertainty, are you feeling good about your body, energy, and overall well-being? How is your mood, and do you turn toward food for comfort? There are ways to get back in touch with what nourishes you and helps you stay well in body and mind. There is no “One size fits all” formula for health. We are all different, and finding ways to tap into our body’s wisdom can be transformative.
Listen Now to the 1/4/21 show on About Health on KPFA.org—94.1FM
Valerie Tookes is a National Board-Certified Health and Wellness Coach (NBC-HWC) and an ICF Professional Certified Coach (PCC) who believes that trusting your body’s deepest wisdom, equals true health. Her work is devoted to helping women transform their world by changing the way that they see their body. She works as a Health and Wellness Coach with The Women’s Vitality Center in Berkeley; and as a Lead Coach with the online Courageous Living Coach Certification Program. A graduate of Florida State University, University of Oregon, California Institute for Integral Studies, and the Institute for Integrative Nutrition, she happily lives in Oakland with her new rescue kitty Austin. To find out more go to https://womensvitalitycenter.com/
L. Rebecca (Reba) Connell, LCSW, (LCS 19814) Is a Certified Mental Health Integrative Medicine Professional, who teaches Mindfulness-based Stress Reduction (MBSR) and Nourish Your Mood: Meditation and Eating with the Brain in Mind classes. She is deeply engaged with science-based and traditional approaches to healing through food and self-care. She is a graduate of Brown University, where she focused on multicultural women’s issues, and UC Berkeley, where she researched the connection between depression and pain in women at UCSF. Finding mindfulness, movement, and food to make big differences in her own healing from chronic pain, she feels called to share what she is learning with others and to help people make their own discoveries. While focused on studying food for mood, sleep, and pain, she accidentally learned about the latest developments in the science of nutrition.You can find out more at http://www.centerforstressreduction.com.