Consequences Of Toxic Pesticides In Our Food and Gut
Listen to todays show I hosted on KPFA, 94.1FM, “About Health” 7/23/18
“Today, pesticide use is at an all-time high and these agrochemicals are finding their way into our livestock, agricultural industries, and ultimately, onto our plates.” —What’s Making Our Children Sick?
Did you know that Glyphosate herbicide has been found in popular cereals?
The Center for Environmental Health’s (CEH) independent testing of a variety of American cereals found many common brands of conventional products contained residue levels of the weed killer glyphosate. This toxic chemical has been shown to cause birth defects in laboratory animals and disrupt hormone function. Recently, the World Health Organization classified glyphosate as a “probable human carcinogen.”
Joining us for this important conversation is Carolyn Cox. Caroline leads The Center for Environmental Health‘s (CEH) research on toxic exposures, identifying, analyzing, and substantiating the scientific bases to eliminate threats to children and others exposed to dangerous chemicals in consumer products. She joined CEH after working on pesticide toxicity and alternatives to their use for over 15 years, and serves on the Board of Directors of Beyond Pesticides. She is passionate about protecting our world from toxic chemicals. Caroline has a master’s degree in entomology from Oregon State University
Also joining us is Michelle Perro, MD, a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. She is the co-author of “What’s Making our Children Sick?”
You can also hear the show I did with co-author Vincanne Adams, PhD at https://www.nurserona.com/industrial-food-and-chronic-illness/
Industrial Food and Chronic Illness
All too often health care providers prescribe medications and treatments without digging deep into the root causes of illness. Also, some people prefer a medication prescription rather than making life style changes such as healthy eating—eliminating pesticides, processed foods, and allergens. And for other people, eating organic or non-GMO foods can be challenging because of cost and availability.
Food related causes of ill health is a personal, community, and national problem.You can listen to the January 22, 2018 show now at:
Guest: Vincanne Adams, PhD, is a professor and vice-chair of Medical Anthropology at the University of California, San Francisco. She has previously published six books on the social dynamics of health, scientific knowledge and politics, and is currently the editor for Medical Anthropology Quarterly.
Autoimmune Diseases: An integrative approach to treatment
Approximately 50 million Americans are affected by autoimmune diseases, such as Graves disease, Type 1 Diabetes, and Rheumatoid arthritis. There are more than 80 different types of autoimmune diseases.
You can listen NOW to About Health
When the immune system functions normally, it protects us against harmful substances like cancerous cells, bacteria, and parasites. Autoimmune diseases occurs when a person’s immune system gets out of whack, and targets its own cells, tissues, or organs.
Most conventional doctors treat the symptoms of autoimmune diseases, but may not look to find the root cause. There are other practitioners who try to uncover the cause of inflammation, and suggest dietary and life style changes to help people heal.
Harry McIlroy, MD, is an integrative physician certified with the Institute for Functional Medicine. Before medical school and completion of residency at Contra Costa Regional Medical Center, Harry had a background in nutrition
and obtained a Master’s in acupuncture and Chinese medicine. He strives to provide patients with health tools that empower them to improve their well being.